JASMINE TEA

百花初秋，茉莉淡雅，品茗淺白瓷中曼曼水流。

春季的茶胚，盛夏的伏花，萃在時間的河流中讓一切變慢。日間閉合的茉莉在夜間打開散發香氣，與青茶反覆交疊，揉合而為一。

白壺倒進白瓷杯中，洗水、品茶。百茉水中綻放。

甘雅的香氣升起，呼吸清綠的蒸氣，品嘗滿腔的白茉莉。

每一趟茶質味不同，像時間沖洗你。你正在喝著地與水的循環。

夏花燦爛，秋葉靜美。一百朵茉莉花開，春夏秋三個季候，變成一杯。在一天。

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Early fall when jasmine falls. Stream of water slides into the white porcelain. The elegant flow of flowers concentrates time and slows time. 

As the tea washes the room with a green soft floral aroma, take a sip. In each wash you taste something different—the cycle of soil, a cycle of life, all dewy and fragrant.

Spring sprouts, late summer blooms. Flower that closes at day and opens at night, emits a gentle fragrance into the dried leaves.

Leaf and petals of 1OO flowers layer and become one. Three seasons as one. In one cup. On one day.